Noktober Fest - Beer Recipe - Brewer's Friend

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Noktober Fest

125 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BSG
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 22nd 2015
1.038
1.011
3.5%
25.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 46.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 28.1%
12 oz Dry Malt Extract - Pilsen12 oz Dry Malt Extract - Pilsen 42 2 10.5%
6.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7%
9 oz American - Munich - Light 10L9 oz Munich - Light 10L 33 10 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 45 min 25.12 100%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Noktober Fest" Oktoberfest/Märzen beer recipe by BSG. Extract, ABV 3.5%, IBU 25.12, SRM 6.9, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Melanoidin, Munich - Light 10L) Hops: (Liberty)
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  • Last Updated: 2015-12-27 20:55 UTC