Belgian Blonde Ale - 10L - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale - 10L

Created: Thursday October 22nd 2015
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212 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cia da Cerveja - adaptado
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
1.068
1.022
6.0%
23.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 64.3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 10.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 10.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 16.61 28.6%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.85 35.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.97 35.7%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 30 min
Temperature -- 69 °C 45 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6.2
Mash volume with grains 7.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 99.4%
Pre-Boil: 93% 34.7 ppg
Ending Kettle: 73% 30 ppg
Brew House: 64% 27 ppg
Wort Volume:
9 Liters
  • Expected 10 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.068
  • Actual OG: 1.070
Alcohol and Attenuation:
ABV: 7.35%
  • Apparent Attenuation: 80%
  • Actual FG: 1.014
  • Calories per 330ml 212 calories
  • Carbohydrates per 330ml 25.2 g
Amount Packaged:
7.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 21
  • 1/2L bottles: 15
  • Pints: 16
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/5/2016 12:06 AM
over 9 years ago 		+1 Mash Complete 1.100 6.2 Liters 2/20/2021 3:43 AM
over 4 years ago
3/5/2016 12:08 AM
over 9 years ago 		+1 Pre-Boil Gravity 1.058 12 Liters 2/20/2021 3:43 AM
over 4 years ago
3/5/2016 2:11 AM
over 9 years ago 		+1 Boil Complete 1.070 10 Liters 2/20/2021 3:43 AM
over 4 years ago
3/5/2016 2:27 AM
over 9 years ago 		+1 Brew Day Complete 1.070 9 Liters 2/20/2021 3:43 AM
over 4 years ago 		Mosto foi dividido em 2 fermentadores com aproximadamente 4,5 L em cada, um com levedura Fermentis S-33 e o outro com a levedura Fermentis Abbaye (E-253). Usado 6g de levedura em cada fermentador, mantidos entre 15 e 19 ºC.
3/19/2016 12:42 AM
over 9 years ago 		+15 Fermentation Complete 1.014   2/20/2021 3:43 AM
over 4 years ago 		Este valor é da parte feita com o S-33, a parte com o Abbaye teve uma FG= 1,005.
3/19/2016 12:45 AM
over 9 years ago 		+15 Packaged 7.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		Foi engarrafado aproximadamente 4 L da parte feita com o S-33 e 3,5 L da parte feita como o Abbaye. Durante a maturação houve um vazamento no fermentador com o feito como o Abbaye. Além disso, foi retirada uma amostra de cada para medir a FG (perda de 200 mL).
Foi utilizado primming na concentração de 8g/L.
4/8/2016 12:25 PM
over 9 years ago 		+35 Other   2/20/2021 3:43 AM
over 4 years ago 		A parte com o S-33 carbonatou mais rápido, no dia 24/03 a garrafa de controle indicava 2,0 bar dois dias depois ainda indicava 2,0 bar. A com o Abbaye atingiu 2,0 bar em 02/04.
"Belgian Blonde Ale - 10L" Belgian Blond Ale beer recipe by Cia da Cerveja - adaptado. All Grain, ABV 6.02%, IBU 23.43, SRM 5.19, Fermentables: (Pilsner, Vienna, CaraHell, Cane Sugar) Hops: (Magnum, Styrian Goldings, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2016-01-29 18:20 UTC