Belgian Blonde Ale - 10L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde Ale - 10L

212 calories 25.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cia da Cerveja - adaptado
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday October 22nd 2015
1.068
1.022
6.0%
23.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 64.3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 10.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 10.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 16.61 28.6%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.85 35.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.97 35.7%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 30 min
Temperature -- 69 °C 45 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6.2
Mash volume with grains 7.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Belgian Blonde Ale - 10L" Belgian Blond Ale beer recipe by Cia da Cerveja - adaptado. All Grain, ABV 6.02%, IBU 23.43, SRM 5.19, Fermentables: (Pilsner, Vienna, CaraHell, Cane Sugar) Hops: (Magnum, Styrian Goldings, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
1,818
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-29 18:20 UTC