High Country IPA - Beer Recipe - Brewer's Friend

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High Country IPA

278 calories 26.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday October 22nd 2015
1.084
1.018
8.7%
68.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Amber8.5 lb Liquid Malt Extract - Amber 35 10 58.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 40.53 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 14.53 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.39 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.42 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sage Herb Secondary 0 min.
1 oz Juniper Herb Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"High Country IPA" Imperial IPA beer recipe by M.Kurkjian. Partial Mash, ABV 8.7%, IBU 68.87, SRM 10.32, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Cane Sugar) Hops: (Columbus, Cascade, Simcoe, Chinook) Other: (Sage, Juniper)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 15:34 UTC