Adambeir - Beer Recipe - Brewer's Friend

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Adambeir

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 22nd 2015
1.063
1.014
6.4%
28.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.1%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 20.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
0.30 lb German - Smoked Malt0.3 lb Smoked Malt 37 3 2.5%
0.10 lb German - CaraAroma0.1 lb CaraAroma 34 130 0.8%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.8%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 0.8%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.36 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 13.36 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Adambeir" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.35%, IBU 28.72, SRM 15.14, Fermentables: (Pilsner, CaraMunich II, Wheat Malt, Smoked Malt, CaraAroma, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2015-10-22 16:28 UTC