Citranox IPA - Beer Recipe - Brewer's Friend

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Citranox IPA

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday October 22nd 2015
1.066
1.020
6.0%
69.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 41.7%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 41.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.8 First Wort 0 min 60.34 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 4.01 14.3%
2 oz Equinox2 oz Equinox Hops Pellet 14.5 Boil 1 min 5.28 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
2 oz Equinox2 oz Equinox Hops Pellet 14.5 Dry Hop 6 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Equinox2 oz Equinox Hops Pellet 14.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Citranox IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 5.96%, IBU 69.62, SRM 6.99, Fermentables: (Golden Promise, Pale 2-Row, Honey Malt, CaraHell, Honey) Hops: (Chinook, Citra, Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 16:14 UTC