White Saison Rhubarb - Beer Recipe - Brewer's Friend

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White Saison Rhubarb

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ketchup
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 22nd 2015
1.063
1.010
6.9%
19.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 18.2%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.39 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.22 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutriments Spice Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
4 lb Rhubarb Flavor Secondary 14 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"White Saison Rhubarb" Saison beer recipe by Ketchup. All Grain, ABV 6.94%, IBU 19.61, SRM 4.28, Fermentables: (Pale 2-Row, Torrified Wheat, Rye, Pale Wheat, Flaked Oats, Flaked Rye) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Yeast Nutriments, Irish Moss, Rhubarb)
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  • Last Updated: 2018-02-08 21:18 UTC