vai que é um dodge (gordinis)
110 calories
11.4 g
330 ml
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
31 |
Mash volume with grains
|
37.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 45.6 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
39.3
|
Equipment Profile Used: |
System Default |
"vai que é um dodge (gordinis)" American Pale Ale beer recipe by Brewer #53359. All Grain, ABV 3.53%, IBU 0, SRM 3.6, Fermentables: (Pilsner, Pale Ale, Cara Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 13:07 UTC