Brown hound - Beer Recipe - Brewer's Friend

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Brown hound

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 22nd 2015
1.059
1.013
6.1%
23.9
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 43.5%
1.50 kg German - Rye1.5 kg Rye 38 3.5 32.6%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 17.4%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 4.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g galena15 g galena Hops Leaf/Whole 11.5 Boil 60 min 21.94 60%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 1.98 40%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72c Infusion -- 67 °C 90 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.6
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 18
Estimated amount in fermentor 18
Total: 26.5  
Equipment Profile Used: System Default
"Brown hound" Southern English Brown beer recipe by Brewer #47412. All Grain, ABV 6.06%, IBU 23.92, SRM 25.94, Fermentables: (Pale Ale, Rye, Special B, Smoked Malt, Chocolate) Hops: (galena, Cascade)
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  • Last Updated: 2016-05-12 12:02 UTC