Nykštukas - Beer Recipe - Brewer's Friend

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Nykštukas

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 22nd 2015
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1.056
1.014
5.6%
24.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Barke Vienna2.4 kg Barke Vienna 36 3.4 84.7%
0.30 kg Simpsons - Extra Pale Ale Malt0.3 kg Extra Pale Ale Malt 35.82 2.2 10.6%
0.12 kg Simpsons - DRC0.12 kg DRC 34.7 115 4.2%
0.01 kg Weyermann - Carafa Special Type III0.012 kg Carafa Special Type III 29.9 525 0.4%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 22.76 75%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.51 25%
40 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 °C -- 30 min
68 °C -- 40 min
74 °C -- 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.1
Mash volume with grains 8.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 18.7  
Equipment Profile Used: System Default
"Nykštukas" Oktoberfest/Märzen beer recipe by Umoyk. All Grain, ABV 5.55%, IBU 24.27, SRM 11.37, Fermentables: (Barke Vienna, Extra Pale Ale Malt, DRC, Carafa Special Type III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-11-04 09:37 UTC