Nykštukas
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
22.76 |
75% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.51 |
25% |
40 g
/ $ 0.00
|
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
61 °C |
-- |
30 min |
|
|
|
68 °C |
-- |
40 min |
|
|
|
74 °C |
-- |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
7.1 |
Mash volume with grains
|
8.9 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.4 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12.5 |
Going into fermentor
|
12.5 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Nykštukas" Oktoberfest/Märzen beer recipe by Umoyk. All Grain, ABV 5.55%, IBU 24.27, SRM 11.37, Fermentables: (Barke Vienna, Extra Pale Ale Malt, DRC, Carafa Special Type III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-04 09:37 UTC