Get your Oat Stout - Beer Recipe - Brewer's Friend

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Get your Oat Stout

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 22nd 2015
1.060
1.013
6.2%
12.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark 44 30 47.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 19%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.5%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 9.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 4.94 42.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 5.49 14.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 0.66 28.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 1.09 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 7.5
Mash volume with grains (equipment estimates 28.6 L) 8.7
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 29.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
 
Notes

Actual OG 1.038

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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 09:13 UTC