Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Light | 35 | 4 | 50% | |
1 kg | Dry Malt Extract - Light | 42 | 4 | 33.3% | |
0.50 kg | Corn Sugar - Dextrose | 46 | 0.5 | 16.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 7.42 | 22.4% | |
5 g | Citra | Pellet | 11 | Boil | 30 min | 3.17 | 7.5% | |
27 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 6 days | 40.3% | ||
20 g | Citra | Leaf/Whole | 11 | Dry Hop | 6 days | 29.9% | ||
67 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 25.8 L) | 8 |
Volume increase from sugar/extract (early additions) | 2 |
Pre boil volume (equipment estimates 27.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 22 |
Going into fermentor | 22 |
Total: | 8 |
Equipment Profile Used: | System Default |