Pale Willy II - Beer Recipe - Brewer's Friend

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Pale Willy II

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Crafty Willy Brewing Co
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 22nd 2015
1.045
1.011
4.4%
10.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 7.42 22.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 3.17 7.5%
27 g Amarillo27 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 40.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 29.9%
67 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap Water
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 8
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
Total: 8  
Equipment Profile Used: System Default
 
Notes

Coopers Pale Ale Extract
250g corn syrup powder for head retention
1.052 OG
1.012 FG
5.25%
Racked after 15 days
bottled 5 days after racking.

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  • Last Updated: 2015-10-22 04:36 UTC