Early To Bed Amber Ale
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Apple Crisp0.5 oz Apple Crisp Hops |
|
Pellet |
7.4 |
Mash
|
0 min |
3.04 |
12.5% |
0.50 oz |
Archer0.5 oz Archer Hops |
|
Pellet |
4.3 |
First Wort
|
0 min |
5.36 |
12.5% |
0.50 oz |
Archer0.5 oz Archer Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
8.86 |
12.5% |
0.50 oz |
Apple Crisp0.5 oz Apple Crisp Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
7.56 |
12.5% |
0.50 oz |
Archer0.5 oz Archer Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.21 |
12.5% |
0.50 oz |
Apple Crisp0.5 oz Apple Crisp Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
3.04 |
12.5% |
0.50 oz |
Archer0.5 oz Archer Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
Apple Crisp0.5 oz Apple Crisp Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Apple Crisp (Pellet) 1.9999999954251 oz Apple Crisp (Pellet) Hops |
|
13.64 |
50% |
2 oz |
Archer (Pellet) 1.9999999954251 oz Archer (Pellet) Hops |
|
17.43 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
bourbon soaked oak
|
|
Other |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.69 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Hops absorption losses (mash)
|
-0.02 |
-0.1
|
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt)
|
5.52 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.27
|
37.1
|
Equipment Profile Used: |
System Default |
"Early To Bed Amber Ale" American Amber Ale beer recipe by monkeyhaiku. All Grain, ABV 6.29%, IBU 31.07, SRM 15.04, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Honey Malt, CaraAmber, White Wheat) Hops: (Apple Crisp, Archer) Other: (bourbon soaked oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-16 00:52 UTC