Early To Bed Amber Ale - Beer Recipe - Brewer's Friend

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Early To Bed Amber Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 22nd 2015
1.062
1.014
6.3%
31.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb German - CaraAmber1 lb CaraAmber 34 23 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Mash 0 min 3.04 12.5%
0.50 oz Archer0.5 oz Archer Hops Pellet 4.3 First Wort 0 min 5.36 12.5%
0.50 oz Archer0.5 oz Archer Hops Pellet 4.3 Boil 60 min 8.86 12.5%
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Boil 15 min 7.56 12.5%
0.50 oz Archer0.5 oz Archer Hops Pellet 4.3 Boil 10 min 3.21 12.5%
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Boil 5 min 3.04 12.5%
0.50 oz Archer0.5 oz Archer Hops Pellet 4.3 Boil 0 min 12.5%
0.50 oz Apple Crisp0.5 oz Apple Crisp Hops Pellet 7.4 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz bourbon soaked oak Other Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Early To Bed Amber Ale" American Amber Ale beer recipe by monkeyhaiku. All Grain, ABV 6.29%, IBU 31.07, SRM 15.04, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Honey Malt, CaraAmber, White Wheat) Hops: (Apple Crisp, Archer) Other: (bourbon soaked oak)
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  • Last Updated: 2015-11-16 00:52 UTC