Cantrell's Stout - Beer Recipe - Brewer's Friend

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Cantrell's Stout

432 calories 51.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Cantrell
Calories: 432 calories (Per 12oz)
Carbs: 51.9 g (Per 12oz)
Created: Thursday October 22nd 2015
1.127
1.043
11.1%
27.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 31.7%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 19.3%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 16.5%
3.25 lb United Kingdom - Pale Chocolate3.25 lb Pale Chocolate 33 207 9%
3.25 lb American - Roasted Barley3.25 lb Roasted Barley 33 300 9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 1.2%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 1.2%
7 oz Belgian - Special B7 oz Special B 34 115 1.2%
36.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Willamette1.8 oz Willamette Hops Pellet 5 Boil 75 min 20.31 50%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 5 Boil 30 min 7.47 25%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 5 Aroma 0 min 25%
3.60 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 9.1 gal (36.38 qt) and adding 1.8 gal (7.19 qt) sparge/top-off. 10.89 43.6  
Strike water volume at mash thickness of 1.2 qt/lb 10.89 43.6  
Mash volume with grains 13.8 55.2  
Grain absorption losses -4.54 -18.2  
Remaining sparge water volume 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.5 qt) 8.25 33  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 13.04 52.2
Equipment Profile Used: System Default
"Cantrell's Stout" Russian Imperial Stout beer recipe by Cantrell. All Grain, ABV 11.11%, IBU 27.78, SRM 50, Fermentables: (Pale 2-Row, Pale Ale, Munich - Light 10L, Pale Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 80L, Special B) Hops: (Willamette)
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  • Last Updated: 2016-10-22 15:19 UTC