Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light | 42 | 4 | 64.9% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 10.8% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.8% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 10.8% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 8.55 | 2.2% | |
2 oz | Centennial | Pellet | 10 | Boil | 15 min | 22.63 | 17.8% | |
4 oz | Cascade | Pellet | 7 | Whirlpool at 212 °F | 15 min | 39.95 | 35.6% | |
2 oz | Fuggles | Pellet | 4.5 | Whirlpool at 212 °F | 15 min | 12.84 | 17.8% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 17.8% | ||
1 oz | Fuggles | Pellet | 4.5 | Dry Hop | 4 days | 8.9% | ||
11.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirfloc | Other | Boil | 10 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 0.38 | 1.5 |
Mash volume with grains | 0.48 | 1.9 |
Grain absorption losses | -0.16 | -0.6 |
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) | 2.49 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.48 | 21.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.25 | 21 |
Total: | 2.86 | 11.4 |
Equipment Profile Used: | System Default |