Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Daniel Langmaid
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 22nd 2015
1.067
1.013
7.0%
84.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 10.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 8.55 2.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 22.63 17.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 15 min 39.95 35.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 212 °F 15 min 12.84 17.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 4 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.38 1.5  
Mash volume with grains 0.48 1.9  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 2.49 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.25 21  
Total: 2.86 11.4
Equipment Profile Used: System Default
 
Notes

If you don't have whirfloc use irish moss. Carb to 2.5 volumes of C02. Add sugar in the last 10min of the boil. For the thing marked "whirpool addition" just cut the flame after you have boiled for 60min, throw the hops in, and let it sit for 15min. It's basically steeping it. If you aren't going to make a starter use 2 vials of yeast.

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  • Last Updated: 2015-10-22 05:13 UTC