Kettle Sourz
128 calories
12.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
7.74 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11 L |
Once finished. TX to kettle and wait until wort is at 40C. Then pitch a culture of Lacto and wait for pH to drop to 3.8-3.4 |
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
7 |
|
Mash volume with grains
|
9.3 |
|
Grain absorption losses
|
-3.5 |
|
Remaining sparge water volume (equipment estimates 20.1 L)
|
18.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 22.7 L)
|
21 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
17 |
|
Going into fermentor
|
17 |
|
Total:
|
25.4
|
| Equipment Profile Used: |
System Default |
"Kettle Sourz" Straight (Unblended) Lambic beer recipe by Rat and Weasel. All Grain, ABV 4.38%, IBU 7.74, SRM 5.11, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-27 23:57 UTC
