XMAS Stout 2015 - Beer Recipe - Brewer's Friend

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XMAS Stout 2015

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday October 21st 2015
1.073
1.014
7.8%
29.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 68.2%
1 lb American - CaraBrown1 lb CaraBrown 34 55 6.8%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 2.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 2.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 60 min 22.6 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Boil 15 min 4.72 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Boil 5 min 1.9 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.5 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"XMAS Stout 2015" Oatmeal Stout beer recipe by bargerhillrd. All Grain, ABV 7.77%, IBU 29.22, SRM 32.86, Fermentables: (Maris Otter Pale, CaraBrown, Roasted Barley, Melanoidin, Chocolate, Golden Naked Oats, Caramel / Crystal 120L, Flaked Oats) Hops: (Nugget, Glacier) Other: (Irish Moss)
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  • Last Updated: 2015-11-01 13:36 UTC