Smores Baltic Porter - Beer Recipe - Brewer's Friend

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Smores Baltic Porter

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 21st 2015
1.062
1.018
5.8%
22.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Smoked Malt6 oz Smoked Malt 37 5 3.4%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
6 oz American - Chocolate6 oz Chocolate 29 350 3.4%
8 oz American - Victory8 oz Victory 34 28 4.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 80 min 9.19 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.7 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.61 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.74 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz bakers chocolate Flavor Boil 1 hr.
2 each vanilla bean Spice Primary 999 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Smores Baltic Porter" Baltic Porter beer recipe by Pat B. Extract, ABV 5.84%, IBU 22.24, SRM 24.67, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Smoked Malt, Caramel / Crystal 90L, Caramel / Crystal 60L, Chocolate, Victory, Roasted Barley) Hops: (Willamette, Mount Hood) Other: (bakers chocolate, vanilla bean)
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  • Last Updated: 2015-10-21 21:36 UTC