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IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday October 21st 2015
1.071
1.016
7.2%
61.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 9.18 52.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 3.31 26.1%
2.50 lb American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L 34 78.56 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 26.71 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 17.36 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.34 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.73 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.18 16.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #52621. Partial Mash, ABV 7.23%, IBU 61.14, SRM 23.63, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 30L) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2015-11-27 16:47 UTC