Julöl Neverland - Beer Recipe - Brewer's Friend

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Julöl Neverland

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Niclas
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday October 21st 2015
1.064
1.015
6.5%
40.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 kg United Kingdom - Maris Otter Pale5.01 kg Maris Otter Pale 38 3.75 74.4%
0.93 kg United Kingdom - Oat Malt0.93 kg Oat Malt 28 2 13.8%
0.47 kg United Kingdom - Cara Malt0.47 kg Cara Malt 35 17.5 7%
0.16 kg United Kingdom - Crystal 90L0.16 kg Crystal 90L 33 90 2.4%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 2.4%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 16.44 20.6%
37 g Styrian Goldings37 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.92 38.1%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 5 min 3.66 19.6%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 0.33 3.1%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 0.52 3.1%
3 g Bramling Cross3 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 0.39 3.1%
12 g Magnum12 g Magnum Hops Pellet 12.7 Boil 60 min 14.74 12.4%
97 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Temperature -- 67 °C 60 min
15 L Batch Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 25
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Julöl Neverland" American Pale Ale beer recipe by Niclas. All Grain, ABV 6.53%, IBU 40, SRM 17.81, Fermentables: (Maris Otter Pale, Oat Malt, Cara Malt, Crystal 90L, Chocolate) Hops: (Challenger, Styrian Goldings, Centennial, Amarillo, Bramling Cross, Magnum)
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  • Last Updated: 2020-03-03 22:03 UTC