Belgian Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Quad

308 calories 27 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday October 21st 2015
1.093
1.017
10.0%
32.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 46.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.7%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 23.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.7%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.04 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.59 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.51 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.5 g | 22 qt) 2.91 11.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.09 g | 24.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.91 11.7
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Ranch Dog. Extract, ABV 9.97%, IBU 32.14, SRM 18.09, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Dark) Hops: (Brewer's Gold, Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
1,431
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 19:25 UTC