American Amber - Dry Hopped Nugget - Beer Recipe - Brewer's Friend

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American Amber - Dry Hopped Nugget

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 21st 2015
1.059
1.012
6.2%
42.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 15%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 36.15 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 8 min 5.44 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 2 min 1.06 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 0.1 gal (0.4 qt) sparge/top-off. 10.5 42  
Strike water volume (equipment estimates 11.11 g | 44.5 qt) 10.5 42  
Mash volume with grains (equipment estimates 12.71 g | 50.9 qt) 12.1 48.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.75 27  
Volume into fermentor 6.75 27  
Total: 10.5 42
Equipment Profile Used: System Default
"American Amber - Dry Hopped Nugget" American Amber Ale beer recipe by Riparian Ales. BIAB, ABV 6.15%, IBU 42.65, SRM 18.18, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galena, Cluster, Willamette, Nugget) Other: (Irish Moss)
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  • Last Updated: 2015-10-26 19:30 UTC