Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 20% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | First Gold | Pellet | 7.5 | Boil | 60 min | 31.89 | 20.6% | |
15 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 27.31 | 22.1% | |
5 g | Citra | Pellet | 11 | Boil | 15 min | 8.29 | 7.4% | |
5 g | Cascade | Pellet | 7 | Boil | 5 min | 2.12 | 7.4% | |
13 g | Cascade | Pellet | 7 | Dry Hop | 14 days | 19.1% | ||
8 g | Falconer's Flight | Pellet | 10 | Dry Hop | 3 days | 11.8% | ||
8 g | Citra | Pellet | 11 | Dry Hop | 3 days | 11.8% | ||
68 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | -- | -- | 69 °C | 60 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 7.8 |
Mash volume with grains | 9.4 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 11.5 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 21.4 |
Equipment Profile Used: | System Default |