Joegaarden (2017 competition) - Beer Recipe - Brewer's Friend

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Joegaarden (2017 competition)

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 21st 2015
1.054
1.015
5.1%
16.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 60%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 40%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 40 min 11.07 45.5%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 15 min 3.76 27.3%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 5 min 1.51 27.3%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Sweet Orange Peel Flavor Boil 55 min.
4 g Coriander Seed Spice Boil 55 min.
2 g Whirfloc Other Other 55 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum - 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Room Temp.: 15 degrees Infusion -- 70 °C 60 min
Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 7.9
Mash volume with grains (equipment estimates 12.3 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Joegaarden (2017 competition)" Witbier beer recipe by Brewer #53328. BIAB, ABV 5.07%, IBU 16.34, SRM 3.35, Fermentables: (Pilsner, Pale Wheat) Hops: (Saaz) Other: (Sweet Orange Peel, Coriander Seed, Whirfloc)
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  • Last Updated: 2019-05-30 08:54 UTC