Bakke Brygg Double Stout 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Double Stout 50 l

241 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday October 21st 2015
1.078
1.018
7.9%
53.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 kg United Kingdom - Pale 2-Row12.75 kg Pale 2-Row 38 2.5 72.8%
1.25 kg United Kingdom - Brown1.25 kg Brown 32 65 7.1%
1.75 kg United Kingdom - Crystal 70L1.75 kg Crystal 70L 34 70 10%
0.88 kg United Kingdom - Chocolate0.88 kg Chocolate 34 425 5%
0.88 kg United Kingdom - Roasted Barley0.88 kg Roasted Barley 29 550 5%
17.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112.50 g Cascade112.5 g Cascade Hops Pellet 7.4 Boil 60 min 34.63 36%
100 g Cascade100 g Cascade Hops Pellet 7.4 Boil 15 min 15.27 32%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 3.73 32%
312.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.11 L. Suggest reducing initial water volume to 45.4 L and adding 14.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.97 L. Suggest reducing initial strike volume to 33.84 L and adding 38.57 L sparge/top-off. 72.4
Strike water volume (equipment estimates 78.5 L) 72.4
Mash volume with grains (equipment estimates 90.1 L) 84
Grain absorption losses -17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50
Volume into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Bakke Brygg Double Stout 50 l" Russian Imperial Stout beer recipe by Bakke Brygg. BIAB, ABV 7.87%, IBU 53.63, SRM 50, Fermentables: (Pale 2-Row, Brown, Crystal 70L, Chocolate, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Last Updated: 2017-11-23 11:04 UTC