Hop Hammer - Beer Recipe - Brewer's Friend

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Hop Hammer

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday October 21st 2015
1.095
1.016
10.3%
293.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 88.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
0.50 lb Corn Syrup0.5 lb Corn Syrup 37 0.5 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 117.69 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 95.62 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 40.08 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.63 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.73 30.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Hop Hammer" Imperial IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 10.33%, IBU 293.03, SRM 4.99, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Wheat, Corn Syrup) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 14:53 UTC