Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday October 21st 2015
1.064
1.016
6.3%
0.0
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 41.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24.7%
2 lb American - Victory2 lb Victory 34 28 16.5%
1 lb American - Black Barley1 lb Black Barley 27 530 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
2 oz Molasses2 oz Molasses 36 80 1%
12.12 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 4 16  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. Partial Mash, ABV 6.26%, IBU 0, SRM 45.7, Fermentables: (Liquid Malt Extract - Dark, Maris Otter Pale, Victory, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Molasses)
Last Updated and Sharing
 
638
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 14:35 UTC