Bakke Brygg JuleAle 2015 25 l BeerBrew30 - Beer Recipe - Brewer's Friend

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Bakke Brygg JuleAle 2015 25 l BeerBrew30

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday October 21st 2015
1.074
1.018
7.4%
44.6
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg Warminster Maris Otter Pale5.28 kg Warminster Maris Otter Pale 38 3.4 65.2%
0.66 kg Castle Malting Abbey0.66 kg Castle Malting Abbey 33 17.4 8.1%
0.44 kg Warminster Dark Crystal0.44 kg Warminster Dark Crystal 34 75.6 5.4%
0.44 kg Castle Malting Special B0.44 kg Castle Malting Special B 34 113.1 5.4%
0.18 kg Muntons Chocolate0.18 kg Muntons Chocolate 33 384.95 2.2%
1.10 kg Muntons Dry Malt Extract (Spraymalt) - Light1.1 kg Muntons Dry Malt Extract (Spraymalt) - Light - (late boil kettle addition) 42 4.31 13.6%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.7 Boil 60 min 31.11 34.8%
37.50 g Goldings37.5 g Goldings Hops Pellet 5.1 Boil 15 min 9.59 32.6%
37.50 g Goldings37.5 g Goldings Hops Pellet 5.1 Boil 5 min 3.85 32.6%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.4 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang

Krydderet kokes i de siste 5 min.

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  • Last Updated: 2016-09-17 12:55 UTC