MadBriantist
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
1.50 kg | United Kingdom - Crystal 45L | 34 | 45 | 23.1% | |
1.50 kg | American - Victory | 34 | 28 | 23.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Equinox | Pellet | 13 | Boil | 60 min | 17.74 | 15.5% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.23 | 42.3% | |
30 g | Willamette | Pellet | 4.5 | Boil | 5 min | 3.34 | 42.3% | |
71 g / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 10.7 L) | 7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.4 |
Equipment Profile Used: | System Default |