Winter Baltic Porter - Beer Recipe - Brewer's Friend

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Winter Baltic Porter

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday October 21st 2015
1.068
1.015
7.0%
41.8
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 29.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 40.78 88.9%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.02 11.1%
2.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Winter Baltic Porter" Baltic Porter beer recipe by spencycle. All Grain, ABV 6.95%, IBU 41.79, SRM 28.96, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Black Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2015-12-09 01:32 UTC