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IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 30th 2012
1.064
1.012
6.9%
75.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 88.6%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 6.3%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil 60 min 64.97 44.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.5 22.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 3.57 22.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.01 L. Suggest reducing initial strike volume to 40.19 L and adding 3.61 L sparge/top-off. 43.8
Strike water volume (equipment estimates 40 L) 43.8
Mash volume with grains (equipment estimates 45.2 L) 49
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 25
Total: 43.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Triskelion. BIAB, ABV 6.88%, IBU 75.04, SRM 10.41, Fermentables: (Ale Malt, Medium Crystal Malt, Vienna Malt) Hops: (Pacific Gem, Mandarina Bavaria)
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  • Last Updated: 2019-11-03 21:19 UTC