Whoppers Stout - Beer Recipe - Brewer's Friend

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Whoppers Stout

247 calories 32.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday October 21st 2015
1.073
1.028
5.8%
7.8
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.7%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 52.2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 13%
0.50 lb Dark Cocoa Powder0.5 lb Dark Cocoa Powder - (late boil kettle addition) 10 20 4.3%
1.50 lb Malted Milk Powder1.5 lb Malted Milk Powder - (late boil kettle addition) 30 20 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.79 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.84 11.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Whoppers Stout" American Stout beer recipe by scottRPh. Partial Mash, ABV 5.79%, IBU 7.79, SRM 46.64, Fermentables: (Caramel / Crystal 60L, Midnight Wheat Malt, Dry Malt Extract - Dark, Lactose (Milk Sugar), Dark Cocoa Powder, Malted Milk Powder) Hops: (Goldings)
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  • Last Updated: 2015-10-21 00:26 UTC