Quadsihy - Beer Recipe - Brewer's Friend

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Quadsihy

319 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday October 20th 2015
1.096
1.021
9.8%
41.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 46.2%
11 lb German - Munich Light11 lb Munich Light 37 6 33.8%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
4 lb Candi Syrup - Belgian Candi Syrup - Dark4 lb Belgian Candi Syrup - Dark 32 80 12.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 3.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 31.29 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.34 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.74 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing initial water volume to 9.72 gal (38.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 2 qt/lb 14.25 57  
Mash volume with grains 16.53 66.1  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.6 g | 38.4 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 15.46 61.8
Equipment Profile Used: System Default
"Quadsihy" Belgian Dark Strong Ale beer recipe by The Wild Strain. All Grain, ABV 9.78%, IBU 41.37, SRM 35.62, Fermentables: (Pale Ale, Munich Light, Special B, Belgian Candi Syrup - Dark, Crystal Rye, Midnight Wheat Malt) Hops: (Brewer's Gold, Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2015-10-21 20:47 UTC