Bee Cave IPA - Beer Recipe - Brewer's Friend

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Bee Cave IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: EdWort HBT
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 20th 2015
1.065
1.013
6.9%
75.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 86.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 52.79 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.37 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.58 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 6 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.29 33.2  
Mash volume with grains 10.33 41.3  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Bee Cave IPA" American IPA beer recipe by EdWort HBT. All Grain, ABV 6.89%, IBU 75.74, SRM 10.42, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 14:58 UTC