TrulSand
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
0.50 kg | United Kingdom - Munich | 37 | 6 | 8.7% | |
0.25 kg | United Kingdom - Amber | 32 | 27 | 4.3% | |
0.25 kg | United Kingdom - Crystal 70L | 34 | 70 | 4.3% | |
0.25 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
0.25 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 4.3% | |
0.08 kg | German - Carafa I | 32 | 340 | 1.4% | |
5.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.50 g | Horizon | Pellet | 12.5 | Boil | 60 min | 26.01 | 24.5% | |
13.40 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.29 | 22.6% | |
9 g | Cascade | Pellet | 7 | Boil | 15 min | 4.49 | 15.2% | |
13.40 g | Fuggles | Pellet | 4.5 | Boil | 2 min | 0.73 | 22.6% | |
9 g | Cascade | Pellet | 7 | Boil | 2 min | 0.76 | 15.2% | |
59.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrition | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 6 g/L |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 62 °C | 20 min | ||
Infusion | -- | 68 °C | 20 min | ||
-- | -- | 77 °C | 5 min | ||
14 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.5 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 19.1 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 32.7 |
Equipment Profile Used: | System Default |