Old Brown Shoe
190 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.56 |
33.3% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.9 |
44.4% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
5 |
Aroma
|
15 min |
2.49 |
11.1% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
5 |
Aroma
|
5 min |
1 |
11.1% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Chicago
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
154 °F |
60 min |
14 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.79 |
15.2
|
Mash volume with grains
|
4.76 |
19
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt)
|
4.48 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.27
|
33.1
|
Equipment Profile Used: |
System Default |
"Old Brown Shoe" American Brown Ale beer recipe by Kyle Benson. All Grain, ABV 5.15%, IBU 30.95, SRM 28.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Malt, Flaked Oats) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 18:44 UTC