Blackburst Porter - Beer Recipe - Brewer's Friend

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Blackburst Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 20th 2015
1.057
1.014
5.8%
35.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Munich1 kg Munich 37 6 20%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 10%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 207 8%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.66 41.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.83 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.94 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Blackburst Porter" Robust Porter beer recipe by Jens Christian Vik. All Grain, ABV 5.75%, IBU 35.43, SRM 30.36, Fermentables: (Maris Otter Pale, Munich, Dark Crystal 80L, Pale Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 12:38 UTC