Bitter nabo - Beer Recipe - Brewer's Friend

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Bitter nabo

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredrik Z. Jenssen
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 20th 2015
1.050
1.013
4.9%
35.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 4.64 85.2%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 78.56 5.7%
0.80 kg United Kingdom - Crystal 50L0.8 kg Crystal 50L 34 131.93 9.1%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 60 min 23.34 42.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 20 min 11.78 35.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 1 min 0.5 21.4%
140 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.4 L. Suggest reducing initial water volume to 45.4 L and adding 3 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 8.8
Mash volume with grains 14.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 49.3 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 59.7  
Equipment Profile Used: System Default
"Bitter nabo" Extra Special/Strong Bitter (ESB) beer recipe by Fredrik Z. Jenssen. All Grain, ABV 4.94%, IBU 35.62, SRM 18.28, Fermentables: (Pale Ale, Crystal 30L, Crystal 50L) Hops: (East Kent Goldings)
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  • Last Updated: 2015-10-21 20:02 UTC