Irish Red 20/10 - Beer Recipe - Brewer's Friend

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Irish Red 20/10

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 20th 2015
1.053
1.013
5.2%
24.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale Ale27 kg Pale Ale 37 3.5 47.2%
20 kg Finland - Vienna Malt20 kg Vienna Malt 36 3 35%
5.50 kg American - Caramel / Crystal 60L5.5 kg Caramel / Crystal 60L 34 60 9.6%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 2.6%
3 kg German - Melanoidin3 kg Melanoidin 37 25 5.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 0.3%
57.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 15.39 57.1%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 8.87 42.9%
350 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.45 L. Suggest reducing initial water volume to 45.4 L and adding 192.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.55 L. Suggest reducing initial water volume to 7.65 L and adding 78.15 L sparge/top-off. 85.8
Strike water volume at mash thickness of 1.5 L/kg 85.8
Mash volume with grains 123.6
Grain absorption losses -57.2
Remaining sparge water volume 212.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 232.6 L) 230
Estimated amount in fermentor 230
Total: 298.1  
Equipment Profile Used: System Default
"Irish Red 20/10" Irish Red Ale beer recipe by Brewer #48370. All Grain, ABV 5.18%, IBU 24.25, SRM 15.67, Fermentables: (Pale Ale, Vienna Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Melanoidin, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2015-10-20 19:57 UTC