1st Go Berliner Weisse
121 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Saaz1.4 oz Saaz Hops |
|
Pellet |
3.5 |
Mash
|
0 min |
3.2 |
100% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops |
|
3.2 |
100% |
1.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
pH Stabilizer
|
|
Water Agt |
Mash |
90 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Saccharification |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Hops absorption losses (mash)
|
-0.05 |
-0.2
|
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)
|
4.24 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
6.5 |
26
|
Boil off losses
|
-0.38 |
-1.5
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"1st Go Berliner Weisse" Berliner Weisse beer recipe by Jeff. All Grain, ABV 3.78%, IBU 3.2, SRM 3.1, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Saaz) Other: (pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-21 14:22 UTC