1st Go Berliner Weisse - Beer Recipe - Brewer's Friend

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1st Go Berliner Weisse

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday October 20th 2015
1.037
1.009
3.8%
3.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 24.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 12.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Mash 0 min 3.2 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Saccharification Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.28 -5.1  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.08 32.3
Equipment Profile Used: System Default
"1st Go Berliner Weisse" Berliner Weisse beer recipe by Jeff. All Grain, ABV 3.78%, IBU 3.2, SRM 3.1, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Saaz) Other: (pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 14:22 UTC