Guinness clone Husmann - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guinness clone Husmann

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://byo.com/stories/issue/item/3024-guinness-d
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday October 20th 2015
1.042
1.007
4.5%
52.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.03 kg United Kingdom - Pale 2-Row3.03 kg Pale 2-Row 38 2.5 59.8%
1.45 kg Flaked Barley1.45 kg Flaked Barley 32 2.2 28.6%
0.59 kg United Kingdom - Roasted Barley0.59 kg Roasted Barley 29 550 11.6%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89.47 g East Kent Goldings89.47 g East Kent Goldings Hops Pellet 5 Boil 60 min 52.59 100%
89.47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.32 tsp Klarningsmiddel Other Boil 15 min.
1.32 tsp Irosh moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Guinness clone Husmann" American Stout beer recipe by https://byo.com/stories/issue/item/3024-guinness-d. All Grain, ABV 4.54%, IBU 52.59, SRM 37.95, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Klarningsmiddel, Irosh moss)
Last Updated and Sharing
 
1,178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-20 19:18 UTC