Żytnia AIPA - Beer Recipe - Brewer's Friend

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Żytnia AIPA

178 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Przemysław Sudziarski
Calories: 178 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 20th 2015
14.3 °P
3.7 °P
5.7%
62.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 44.8%
2 kg German - Rye2 kg Rye 38 7.84 29.9%
1 kg German - Pilsner1 kg Pilsner 38 2.77 14.9%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 7.5%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 55 min 37.63 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 17.25 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 5 min 7.67 33.3%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Żytnia AIPA" American IPA beer recipe by Przemysław Sudziarski. All Grain, ABV 5.7%, IBU 62.56, SRM 12.71, Fermentables: (Pale Ale, Rye, Pilsner, Wheat Malt, CaraMunich I) Hops: (Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-20 19:13 UTC