Belgian Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Quad

295 calories 27.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday October 20th 2015
1.089
1.019
9.2%
34.9
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 43.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 43.2%
2.50 lb Begian Candi Syrup - D-1802.5 lb Begian Candi Syrup - D-180 - (late boil kettle addition) 32 180 13.5%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Fuggles1.7 oz Fuggles Hops Pellet 4.2 Boil 60 min 26.31 63%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 8.59 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3.12 ml Lactic Acid Water Agt Mash --
2 g Epsom Salt Water Agt Other --
2 g Table Salt Water Agt Other --
3 g Calcium Chloride Water Agt Other --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike temp = 160.2 F Infusion -- 149 °F 90 min
15 qt Sparge -- 70 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by peterj. All Grain, ABV 9.19%, IBU 34.9, SRM 30.69, Fermentables: (Pilsner, Maris Otter Pale, Begian Candi Syrup - D-180) Hops: (Fuggles) Other: (Whirlfloc, Lactic Acid, Epsom Salt, Table Salt, Calcium Chloride)
Last Updated and Sharing
 
728
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 15:48 UTC