Marzipan Chocolate Stout #1 - Beer Recipe - Brewer's Friend

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Marzipan Chocolate Stout #1

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 20th 2015
1.048
1.010
5.0%
28.6
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz American - Pale 2-Row25 oz Pale 2-Row 37 1.8 69.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 13.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.6%
2 oz American - Chocolate2 oz Chocolate 29 350 5.6%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 2.8%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 60 min 28.62 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Marizpan Extract Flavor Boil 0 min.
2 oz Cocoa Nibs Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.1 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.46 9.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Marzipan Chocolate Stout #1" Sweet Stout beer recipe by Frank. BIAB, ABV 5.02%, IBU 28.62, SRM 45.44, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Marizpan Extract, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 17:41 UTC