KURAPIKA A.P.A. - Beer Recipe - Brewer's Friend

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KURAPIKA A.P.A.

151 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: PINUS NIGRA
Calories: 151 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 20th 2015
12.3 °P
2.4 °P
5.3%
40.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 89.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 13.9 Boil 60 min 11.84 2.6%
15 g Fuggles15 g Fuggles Hops Pellet 6.6 Boil 30 min 9.26 5.6%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 20 min 5.01 3.7%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 15 min 6.16 5.6%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 10 min 4.5 5.6%
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 5 min 4.13 9.4%
80 g Cascade80 g Cascade Hops Pellet 6.8 Boil 0 min 30%
100 g Cascade100 g Cascade Hops Pellet 6.8 Dry Hop 7 days 37.5%
267 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish mosh Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
PROTEIN REST Temperature -- 42 °C 20 min
Temperature -- 62 °C 30 min
Temperature -- 67 °C 20 min
Temperature -- 71 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 34
Strike water volume at mash thickness of 3 L/kg 18
Remaining sparge water volume 16
Grain absorption losses -5
Amount going into kettle 29.1
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.8
Misc. losses -1
Amount going into fermentor 23
Total: 34

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  • Last Updated: 2017-05-19 13:27 UTC