MAPLE OATMEAL STOUT - Beer Recipe - Brewer's Friend

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MAPLE OATMEAL STOUT

216 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Brueno
Calories: 216 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday October 20th 2015
1.064
1.024
5.2%
27.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.7%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 10.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.81 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g MAPLE SYPUP Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"MAPLE OATMEAL STOUT" Oatmeal Stout beer recipe by Mike Brueno. All Grain, ABV 5.23%, IBU 27.51, SRM 35.13, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Pale 2-Row - Toasted, Chocolate, Munich - 60L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette) Other: (MAPLE SYPUP)
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  • Last Updated: 2015-10-27 23:15 UTC