MAPLE OATMEAL STOUT
216 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.81 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.7 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
MAPLE SYPUP
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt)
|
4.34 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.4
|
37.6
|
Equipment Profile Used: |
System Default |
"MAPLE OATMEAL STOUT" Oatmeal Stout beer recipe by Mike Brueno. All Grain, ABV 5.23%, IBU 27.51, SRM 35.13, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Pale 2-Row - Toasted, Chocolate, Munich - 60L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette) Other: (MAPLE SYPUP)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-27 23:15 UTC