Irish Red 3 - Beer Recipe - Brewer's Friend

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Irish Red 3

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will, I did this somewhat on my own
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 20th 2015
1.052
1.013
5.1%
32.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 85%
1.13 lb United Kingdom - Crystal 45L1.125 lb Crystal 45L 34 45 11.3%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 2.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.39 30%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 15.49 37.5%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 10 min 3 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.87 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
"Irish Red 3" Irish Red Ale beer recipe by Will, I did this somewhat on my own. All Grain, ABV 5.11%, IBU 32.75, SRM 17.14, Fermentables: (Pale 2-Row, Crystal 45L, Crystal 140L, Roasted Barley) Hops: (Fuggles, Willamette)
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  • Last Updated: 2015-10-21 14:08 UTC