Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 90% | |
0.50 kg | United Kingdom - Munich | 37 | 14.51 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Amarillo | Pellet | 7.8 | Boil | 60 min | 32.06 | 33.3% | |
14 g | Amarillo | Pellet | 7.8 | Boil | 30 min | 8.9 | 16.7% | |
14 g | Amarillo | Pellet | 7.8 | Aroma | 10 min | 3.48 | 16.7% | |
28 g | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 33.3% | ||
84 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.9 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |