APA 18/10/15 - Beer Recipe - Brewer's Friend

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APA 18/10/15

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 20th 2015
1.049
1.011
5.0%
44.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 90%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 7.8 Boil 60 min 32.06 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 7.8 Boil 30 min 8.9 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 7.8 Aroma 10 min 3.48 16.7%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Via Ovada/Marco d'Oggiono
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 16 16 2 50 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"APA 18/10/15" American Pale Ale beer recipe by alubernu. All Grain, ABV 5.01%, IBU 44.44, SRM 12.13, Fermentables: (Maris Otter Pale, Munich) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 09:23 UTC