Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 94.8% | |
0.30 kg | German - CaraMunich II | 34 | 121.26 | 5.2% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Target | Pellet | 9 | Boil | 60 min | 38.84 | 34.6% | |
14 g | East Kent Goldings | Pellet | 6 | Boil | 30 min | 7.19 | 17.3% | |
14 g | East Kent Goldings | Pellet | 6 | Aroma | 10 min | 2.81 | 17.3% | |
25 g | East Kent Goldings | Pellet | 6 | Dry Hop | 7 days | 30.9% | ||
81 g / $ 0.00 |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 15.3 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.7 |
Equipment Profile Used: | System Default |