Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | American - Vienna | 35 | 4 | 47.4% | |
2.75 lb | American - Munich - Light 10L | 33 | 10 | 22.7% | |
2.50 lb | German - Pilsner | 38 | 1.6 | 20.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.1% | |
2 oz | Belgian - Special B | 34 | 115 | 1% | |
12.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.71 | 75% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.26 | 25% | |
2 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3.5g Gypsum 4.5g Calcium Chloride 0.6tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
4.16 gal | Sparge | -- | 168 °F | 5 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.27 | 33.1 |
Equipment Profile Used: | System Default |