Double Macc10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Macc10

289 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday October 20th 2015
1.087
1.019
9.0%
84.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 80.5%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 11.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 50.11 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 20 min 12.48 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 13.73 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 7.8 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
4.75g Gypsum
3.75g Calcium Chloride
1.20tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 165-170F Strike Temp Infusion -- 150 °F 60 min
3.3 gal 200F Sparge Temp Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.93 23.7  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Double Macc10" Imperial IPA beer recipe by gadrael. All Grain, ABV 9.01%, IBU 84.12, SRM 9.82, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey Malt, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
1,145
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-30 19:45 UTC