Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.5% | |
2.25 lb | American - Munich - Light 10L | 33 | 10 | 11.7% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.6% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.2% | |
19.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | First Wort | 0 min | 50.11 | 16.7% | |
2 oz | Centennial | Pellet | 10 | Whirlpool at 150 °F | 20 min | 12.48 | 16.7% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 150 °F | 20 min | 13.73 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 150 °F | 20 min | 7.8 | 8.3% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 8.3% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 8.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 8.3% | ||
12 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 100 | 0 |
4.75g Gypsum 3.75g Calcium Chloride 1.20tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | 165-170F Strike Temp | Infusion | -- | 150 °F | 60 min |
3.3 gal | 200F Sparge Temp | Sparge | -- | 168 °F | 5 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.93 | 23.7 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.19 | 24.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 6 | 24 |
Total: | 10.46 | 41.8 |
Equipment Profile Used: | System Default |